This recipe was cooked with Rennie and Paulanne Vella on Healthy Living, broadcasted on ONE TV on the 15th February 2013
Preparation & Cooking Time: 60 minutes
You will need:
Lamb Brand Roasted Cashew Nuts 100g
Lamb Brand Long Grain Rice 500g
Lamb Brand Black Raisins 100g
Lamb Brand Rosemary 2tsp
Lamb Brand Thyme 2tsp
Lamb Brand Hot Curry 2tsp
Lamb Brand Ground Black Pepper to taste
Lamb Brand Table Salt to taste
Chicken Breasts 4 (1kg), cut into cubes
Chicken Stock 300ml
Spring Onions 2
Garlic 2 cloves, crushed
Light Soy Sauce 2 tbsp
Sesame Oil 2 tbsp
Olive Oil 1tbsp
All you have to do is:
Marinate the chicken cubes in soy sauce, sesame oil, salt and pepper, raisins and all the herbs and spices. You can marinate for an hour or less.
In a wok gently fry the spring onions and garlic with some olive oil until lightly browned. Mix together the marinated chicken, and cook for 10 minutes adding water so that it won’t stick. Add the cashew nuts and the chicken stock and cook for 20 minutes or until the juice has thickened on low heat.
Cook the rice according to packet instructions. When ready drain and serve with chicken on top.