Torta tan-Nanna Lucy

This recipe was cooked with Rennie and Ana on Sibtijiet Flimkien, broadcasted on ONE TV on the 30th October 2010

 

Ingredjenti

Ghall-ghagina

Lamb Brand Plain Flour 0.5kg

Lamb Brand Cooking Salt 2 teaspoons

Margarine 300g

Ilma 8-12 mgharef

Ghall- mili

Ross 200g

Zebbug 50g

Tonn taz-zejt landa

Zejt taz-Zebbuga

Basal

Naghniegh

Qargha hamra

Basal Ahdar

Metodu

Ghall-ghagina

• Hallat id-dqiq, mal-butir, ilma kiesah u bajda sakemm tigi ghagina
• Kebbiba fi ‘stretch and seal’ u hallijha toqghod gol- frigg ghal mad war nofsiegha

Ghall-mili

• Sahhan it-tagen bi ftit zejt taz-zebbuga u aqli il-hxejjex ghal-10 minuti
• Zid ir-ross u hawwad, zid kwart ta’ kikkra ohra ilma, hawwad ghal 5 minuti u itfih.
• Zid it-tonn taz-zejt, iz-zebbug u in-naghniegh, hawwad kollox.
• Iftah l-ghagina u imla bil-mili, dawwar l-ghagina tat-truf ghal fuq il-mili, bhal qassata.
• Itfa fil-forn ghal madwar siegha fuq 190°

Soppa Bil Ghads u Qara Hamra

This recipe was cooked with Rennie and Ana on Sibtijiet Flimkien, broadcasted on ONE TV on the 16th October 2010

 

X’ghandek bzonn ghal-4 minn nies.

1 Kilo qargha Hamra

Basla Kbira

4 Sinniet Tewm

3 jew 4 Zkuk tal- Karfus

Tadamcc

Imgharfa kunserva

2 Imgharef Zejt

Mgharfa Butir

Rosemary u Habaq

1/2 Kikkra ghazz ahmar

Ftit Cumen

Ftit Thyme

Bzar u Melh

Metodu:

Lahlah l-ghads f’passatur.

Go borma kbira sajjar il-qargha hamra, karfus, tewm u basal fil butir ghal-madwar 5 minuti. Zid ftit mishun sa kemm tghatti l-ingredjenti,  zid il-bqijja ta’ l-ingredjenti u sajjar sa kemm jiftah jaghli. Baxxi n-nar, ghatti l-borma u tektek ghal-madwar 40 minuta jew sa kemm l-ghads jirtab sew. Ghaddi minn blender u servi.

Bżar mimli bil Couscous

This recipe was cooked with Rennie and Ana on Sibtijiet Flimkien, broadcasted on ONE TV on the 9th October 2010

Ingredients:

Lamb Brand Currants ¼ cup

Lamb Brand Chickpeas 1 cup

Lamb Brand Couscous ¾ cup

Lamb Brand Salt to taste

Lamb Brand Pepper to taste

Red/Orange Bell Peppers 6

Feta Cheese 1/2 cup

Fresh Spinach 1 cup

Large Onion thick round slices

Olive Oil 2 or 3 tbsp

Cumin 2 tsp

Water 1 ½ cup

 

Metodu

-          Soak chickpeas overnight;  in a pan boil chickpeas until tender and set aside.

-          Add water in a small pan add the water and boil, add couscous and set aside for about 5 minutes until water is absorbed.

-          Chop off the top of each bell pepper, core and deseed it.

-          In a bowl add couscous and cumin, mix well so taste spreads and couscous takes on the spice’s colour.

-          Add chickpeas, sultanas and spinach. Mix well.

-          Set a little feta cheese aside and crumble the rest with your hands and add to the bowl.

-          Spoon the mixture into the peppers, place remaining feta cheese on top and drizzle with a little olive oil.

-          In a dish place the onions on the bottom, and place the peppers on top.

-          Bake in a preheated oven at 350° for about 45minutes.

Mince Pies

X’ghandek bzonn: ghal 25 porzjon

biex taghmel il-mili:

Lamb Brand Sultanas 200g
Lamb Brand Currants 200g
Lamb Brand Candied Peel (Konfettura) 100g
Lamb Brand Mixed Spice 1 kuccarina
Lamb Brand Hazelnuts 100g
Lamb Brand Almonds 100g
Life Prunes (Pruna imqattgha) 200g
Life Apricot (Berquq imqatta’) 200g
Persian Palm Dates (Tamal imqatta’) 200g
Tuffieha mqaxxra u mqattgha 2
Qxur tal-laring 2 kuccarini mahkuka
Meraq tal-laring 135ml
Brandy 135ml
Ghasel 135ml

biex taghmel l-ghagina:

Lamb Brand Plain Flour  270g
Lamb Brand Castor Sugar  2 imgharef
Margerine  135g
Bajd  1
Qoxra ta’ Lumija*  mahkuka 1 mgharfa
Trab tal-Vanilla  ponta kuccarina

X’ghandek taghmel:

Ghall-mili:

Hallat l-ingredjenti kollha sew u aghlaq go vazett bil-kamin. Aqleb
il-vazett rasu ‘l isfel darba kuljum sakemm tkun ha tuzah.
Ghalkemm din ir-ricetta tista’ ssir f’gurnata wahda, jekk tippreparaha
minn gimgha qabel ir-rizultat ikun ahjar.

Ghall-ghagina:

- Gharbel id-dqiq f’bieqja u hallat il-vanilla, iz-zokkor, il-butir u
l-qoxra tal-lumija flimkien mad-dqiq mgharbul u l-bajd sakemm tifforma
ghagina. Jekk hemm bzonn zid aktar ilma.
- Iftah l-ghagina fuq wicc miksi bi ftit dqiq, aqta’ forom ta’ crieki
u poggihom fil-pjanca tal-pasti, Imla l-forom bil-mince meat u erga’
ghatti bil-ghagina kif tiggosta, b’forom ta’ stilla jew weraq tal-holly,
ghatti kompletament jew halli l-frott bla ghatu.
- Ahmi f’forn imsahhan minn qabel ghal 180 oC u sajjar ghal madwar 10
jew 15-il minuta, sakemm jiehdu ftit kulur.
- Tista’ sservihom kemm shan kif ukoll keshin.  Fl-ahhar ifrex ftit
trab ta’
l-icing sugar biex izzejjen.
- Jekk tkun hallejt numru ta’ mince pies mikxufin, tista’ sservihom bi
ftit
topping
mhix friska.

* L-ghagina tista’ tippreparaha minn qabel u tiffrizaha, halliha
tinzel sew

qabel ma tuzaha.
* Il-mince pies tista’ tippreparahom sa minn xahrejn qabel, u
tippriservahom go kontenitur li jaghlaq sew fil-friza.

Mili tad-dundjan bil-frott u l-lewz

Dan huwa mili tad-dundjan (jew laham iehor) ghal-min ihobb toghma ftit helwa u xi haga tqarmec!

X’ghandek bzonn:

Life Apricots (berquq) 120g

Lamb Brand Walnuts (gewz) 100g

Lamb Brand Brazil nuts (gewz ta’ l-indi) 100g

Lamb Brand Almonds (lewz) 100g

Lamb Brand Breadcrumbs 150g

Lamb Brand Rosemary, kuccarina

Lamb Brand Thyme, kuccarina

3 basliet zghar (imqatta’ rqiq)

Laringa imqatta u l-qoxra mahkuka

Lamb Brand bzar u melh

Metodu:

Ahmi l-gewz, gewz ta’ l-indi u l-lewz f’forn ta’ 200C (Gas Mark 6) ghal madwar 10 minuti. Hallihom jibirdu, qattaghom ftit u hallat l-ingredjenti l-ohra. Imla’ d-dundjan u ahmi skond il-piz tad-dundjan.

Hummus

Din hija ricetta popolari hafna f’bosta pajjizi tal-mediterran mill-Marokk, sal-Grecja u t-Turkija. It-Tahini huwa gungliel mghaffeg u pprezervat fiz-zejt. Tista tuza Peanut Butter minn flok Tahini.

Ingredjenti:

Lamb Brand Nature’s Legumes Cicri, 200g

Tahini, Mgharfa

Tewm, 2 sinniet

zejt taz-zebbuga, 4 imgharef

meraq tal-lumi, 2 imgharef

Melh u Bzar kemm tiggosta

Kwart ta’ kikkra ilma tas-sajran tac-cicri

Metodu:

Xarrab ic-cicri ghal hames sieghat jew matul il-lejl. Lahlah mill-ilma. Poggi go borma zghira, ghatti sewwa ic-cicri bl-ilma, ghatti l-borma bl-ghatu u sajjar ghal madwar 30 minuta. Saffi, warrab il-kwart ta’ kikkra ilma minn tas-sajran tac-cicri u hallihom jikshu.

F’food processor itfa t-tewm u idhnu. Zid ic-cicri, it-tahini, il-melh u l-bzar u l-meraq tal-lumi. Haddem il-food processor. Zid iz-zejt bil-mod u wara zid l-ilma tac-cicri sa kemm ikollok konsistenza kremuza imma soda. Zid jew naqqas mill-ilma kemm hemm bzonn.

Uza ma galletti jew varjeta’ ta’ haxix skond il-gosti tieghek.

Dipp tal-Ghads Pikkanti

Din hija ricetta vera facli, apetituza u nutrijenti. Servi bhala dipp mal-galletti jew haxix frisk imqatta’ stikek bhal karrotti, karfus u hjar. Tista’ wkoll isservi bhala “sandwich spread”.

Ingredjenti:

Lamb Brand Nature’s Legumes Red Lentils, 200g

Ilma 600ml

Trab tal-curry, kuccarina

Bzar cayenne, nofs kuccarina

Zejt vegetali, 15 ml

Sinniet tewm, 2 mghaffga

Zerriegha tal-kemmun, nofs kuccarina

Metodu:

F’kazzola mdaqqsa, hallat flimkien il-basla, l-ilma u l-ghads. Ghatti u fettah jaghli. Baxxi n-nar u kompli sajjar ghal 25 minuta jew sakemm l-ghads jirtab. Ghaddi it-tahlita tal-ghads minn blender.

F’tagen zghir, sajjar ftit it-trab tal-curry u z-zerriegha tal-kemmun sakemm jerhu r-rieha. Zid il-bzar cayenne, iz-zejt u t-tewm u sajjar ghall-minuta.

Ferra t-tahlita tal-hwawar mal-ghads u servi.

Soppa ta’ l-Ghads

X’ghandek bzonn ghal-4 minn nies.

Lamb Brand Red Lentils (ghads ahmar) 200g

Zejt taz-Zebbuga – Mgharfa
Karfusa – mqatta’
Basla zghira – mqatta’
Zewg karrotti (medji) – mqatta’ slajsis
Nofs kabocca zghira – mqatta
Kunserva – zewg imgharef
Zokkor – kuccarina u nofs Bzar u Melh
Ftit Rignu niexef (Oregano)

Metodu:

Lahlah l-ghads f’passatur.

Go borma kbira sajjar il karrotti, karfus u basal fi ftit zejt ghal-madwar 5 minuti. Zid ftit mishun sa kemm tghatti l-ingredjenti, zid il-bqijja ta’ l-ingredjenti u sajjar sa kemm jiftah jaghli. Baxxi n-nar, ghatti l-borma u tektek ghal-madwar 40 minuta jew sa kemm l-ghads jirtab sew. Ghaddi minn blender u servi.

TORTA TA’ SAN MARTIN

Torta ta' San Martin

Din hija ricetta facli ghal-zmien Novembru, izda tista ssir ukoll fi zmien il-Milied biex titqassam mat-te. Imqatta’ f’porzjonijiet u pprezentata b’mod sabieh tista tkun rigal idejali.

X’ghandek bzonn: ghal 12 il-porzjon

Lamb Brand Self-Raising Flour (dqiq) 150g

Lamb Brand Castor Sugar (zokkor) 50g

Lamb Brand Hazelnuts (gellewz – bla qoxra) 200g

Lamb Brand Walnuts (gewz – bla qoxra) 200g

Lamb Brand Golden Raisins (zbib sofor) 75g

Lamb Brand Candied Peel (konfettura) 50g

Life Fichi Morbidi (tin – imqatta’) 130g

Persian Palm Dates (tamal – imqatta’) 130g

3 bajdiet (ifred l-abjad mill-isfar)

3 imgharef halib

Sprej taz-zejt

Sahhan il-forn – 180C jew Gas Mark 4. Sprejja dixx (16cm x 28cm) u ghamel ghabra dqiq biex it-torta ma’ tehilx (nehhi z-zejjed).

Go skutella habbat tajjeb l-abjad tal-bajd u z-zokkor u tellaghhom xkuma. Fi skutella ohra hallat id-dqiq ma’ l-ingredjenti l-ohra minbarra l-isfar tal-bajd u l-halib. Hawwad sew b’imgharfa kbira tal-metall. Zid l-isfar tal-bajd u kompli hawwad. Itfa’ t-tahlita tal-frott ftit, ftit fl-abjad tal-bajd u z-zokkor u hawwad sew bl-imgharfa tal-metall halli ddahhal l-arja (folding). Zid il-halib u kompli hawwad.

Poggi t-tahlita fid-dixx u ahmi ghal-madwar 30 minuta. Ara li l-gellewz tal-wicc jihmar sew imma ma’ jinharaqx. Ohrog it-torta mill-forn u halliha tiksah fid-dixx ghal-kwarta. Halliha tibred sew qabel isservi.

Rebbieha tal-kampanja Lamb Brand ghal Jum l-Omm

Natureline habbru r-rebbieha ta’ kampanja ohra tal-prodotti Lamb Brand. Din is-sena id-ditta Maltija kellha diversi kampanji promozzjonali ta’ success. Wara l-kampanja “Ghal-Hajja b’Sahhitha” u dik tal-Figolli, Natureline (distributuri tal-prodotti Lamb Brand) habbru kampanja ohra ghal-Jum l-Omm. Flimkien mal-Vascas, Natureline offrew 10 gizirani tal-perli biex jintrebhu mill-konsumaturi tal-Lamb Brand.

Ir-rebbieha huma: Tony Vella (San Pawl il-Bahar), Bernardeth Muscat (Qala – Ghawdex), Isabelle Abela (Mosta), Yvonne Ciantar (Siggiewi), William Gatt (Zejtun), Matthew Attard (Marsa), Therese Vella (Mellieha), Natasha Vella (Hamrun), Rita Azzopardi (Xaghra – Ghawdex) u Theresa Attard (Zebbug).

Mr Joseph Galea (Managing Director – Natureline Ltd) u Mr Mark Vassallo (Managing Director – Vascas Jewellers) ipprezentaw il-gizirajjen lir-rebbieha (ara ritratt).

Lamb Brand Winner

Natureline Ltd announced that Lamb Brand customer, Susan Vella from Pembroke, is the winner of a Solar Water Heater from International Sales Direct. The prize was open to all Lamb Brand legumes, pulses and beans customers who bought the products and sent in their empty packets. All customers were also given a free Lamb Brand ecological shopping bag.

The Solar Water Heater was presented to Mrs Vella by Natureline Managing Director Joseph Galea and Mr Brandon Borg on behalf of International Sales Direct. Mr. Galea thanked Ms Vella for her custom and stated that this competition was part of Lamb Brand’s Healthy Lifestyle Campaign. He also pointed out that Lamb Brand is committed towards a better environment. Through this campaign empty plastic bags were collected for recycling. The prize itself is also part of Lamb Brand’s effort towards a cleaner environment.

Natureline has also announced that the Lamb Brand Traditional Easter Figolla Campaign was sold out in three days. The winners of that campaign will be announced shortly. Another campaign associated with Mother’s Day will be launched soon.

For regular up-dates, Lamb Brand customers may log on to www.natureline.net.

(photo left to right: Mr. Joseph Galea (Naturline), Mrs. Susan Vella (winner), Mr Brandon Borg (ISD)

_________________________________________________________________________________________________________________________

Lamb Brand ihabbru r-rebbieha

Natureline Ltd habbru li Susan Vella minn Pembroke, konsumatur tal-prodotti Lamb Brand, hija r-rebbieha ta’ Solar Water Heater minghand International Sales Direct. Dan il-premju seta’ jintrebah mill-konsumaturi li xtraw il-legumi, ghads u fazola tal-Lamb Brand billi baghtu l-pakketti vojta lill-Lamb Brand. Il-konsumaturi kollha li ghamlu dan, inghataw basket ekologiku b’xejn.

Is-Solar Water Heater gie pprezentat lis-Sinjura Vella mid-direttur manigerjali ta’ Natureline, is-Sur Joseph Galea, u mis-Sur Brandon Borg ghall-International Sales Direct. Filwaqt li rringrazzja lis-Sinjura Vella, is-Sur Galea stqarr li din il-kompetizzjoni hija parti mill-kampanja tal-Lamb Brand “Ghall-Hajja B’Sahhitha”. Permezz ta’ din il-kampanja Natureline gabret numri kbir ta’ boroz tal-plastik biex jiegu reciklati. Il-premju nnifsu huwa wkoll kontribut tal-Lamb Brand ghal-ambjent ahjar.

Natureline habbru wkoll li l-kampanja tal-Lamb Brand “Sajjar Figolla Tradizzjonal ta’ l-Ghid” inhatfet fi tlett ijiem biss. Ir-rebbieha ta’ dik il-kampanja se jithabbru dalwaqt. Fil-granet li gejjin se tithabbar kampanja gdida marbuta ma’ Jum l-Omm.

Ghall-aktar informazzjoni il-konsumaturi tal-Lamb Brand jistghu jidhlu fuq www.naturline.net.

(Ritratt xellug lemin: Mr. Joseph Galea (Naturline), Mrs. Susan Vella (rebbieha), Mr Brandon Borg (ISD)

Ghall-Hajja B’Sahhitha

Nature Line Ltd, distributuri tad-ditta rinomata Lamb Brand, bi pjaċir iħabbru l-kampanja tagħhom Ikel Għall-Ħajja b’Saħħitha. Wara li spiċċaw il-festi tal-Milied fejn wieħed kiel b’mod abbundanti, kullħadd jispiċċa fuq il-miżien biex jintiżen u jara x’żied fil-piż. L-awtoritajiet tas-saħħa minn dejjem iħeġġu lil kulħadd biex ma nsegwux dieti ta’ malajr li jwegħdu nuqqas fil-piż immedjat, imma billi nsegwu dieta ta’ ikel nutrittiv u bilanċjat li jagħtu riżultati aktar fit-tul. Lamb Brand minn dejjem segwiet dawn ir-rakkomandazzjonijiet.

Il-pakketti l-ġodda tal-Lamb Brand Legumes, Beans u Pulses Mix, huma l-għażla idejali. Din l-għażla ta’ prodotti naturali fil-pakketti ħodor, ħomor u sofor rispettivamant, huma faċli biex tużaghhom u huma r-rakkomandati minn esperti fil-qasam tad-dieta u nutrizzjon. Il-prodotti kollha fihom kontenut għoli ta’ fibra, baxxi fix-xaħmijiet u sors tajjeb ta’ ħadid u proteini. Ma fihom ebda tip to preservattivi jew togħmiet artifiċjali u huma wkoll idejali għal min hu veġetarjan.

Biex iħeġġu l-konsumaturi jaqilbu għal ħajja b’saħħitha, u flistess hin nibzghu ghal Ambjent ahjar, Nature Line qed joffru basket tad-drapp b’XEJN ma’ kull erba’ pakketti vojta ta’ Lamb Brand Legumes, Beans u Pulses Mix mibgħuta lil Lamb Brand, 30, Triq il-Ġdida, Qormi. Wieħed jirċievi kupun li jissarraf f’baskett b’xejn mingħand il-ħanut li jkun xtara il-pakketti minn ghandu. Dawk kollha li jibgħatu l-pakketti vojta jidħlu wkoll biċ-ċans li jirbħu ISD Solar Water Heater b’valur ta’ € 1,420. Din l-offerta tagħlaq fil-15 ta’ Frar 2009.

Carmelo Cini waqqaf il-fabbrika tal-Lamb Brand fit-tletinijiet. Minn dakinhar, il-kumpanija kibbret b’ritmu mgħaġġel ħafna. Kompliet tinbidel maż-żminijiet permezz ta’ teknoloġija u makkinarju modern. Il-prodotti Lamb Brand laħqu livelli għolja fil-manifattura, ippakkettar u fil-kwalita’. Il-filosofija tal-kumpanija li tipproduċi prodotti ta’ kwalita’ għolja bi prezz kompetittiv għamlet lid-ditta Lamb Brand in-numru wieħed f’dan is-settur. Il-kwalita’ tal-prodotti Lamb Brand tikkompeti mhux biss sewwa ma’ prodotti lokali imma ukoll ma dawk kollha impurtati.

Nature Line Ltd jixtiequ jħabbru wkoll li dalwaqt se jintroduċu prodotti ġodda fis-suq. Aktar dettalji jistgħu jinkisbu mil-websajt www.natureline.net. It-telespettaturi jistgħu wkoll isegwu riċetti bi prodotti Lamb Brand fuq l-istazzjonijiet lokali bħal: 12.05 (It-Tnejn wara nofsinhar fuq TVM), Matinee’ (is-Sibt wara nofsinhar fuq One TV) u Ma’ Gloria (il-Ħamis wara nofsinhar fuq Net TV).