This recipe was cooked with Rennie and Ana on Healthy Living, broadcasted on ONE TV on the 30th December 2011
Served hot or cold, and topped with some prepared whip cream and some chopped toasted almonds and hazelnuts. This recipe serves a whole crowd due to its richness. Great for New Year’s Eve Dinner.
YOU WILL NEED:
Lamb Brand Topping Mix 200g
Lamb Brand Brown Sugar 25g
Lamb Brand Cinnamon 1 tsp
Lamb Brand Vanilla Extract 1 tsp
Life Soft Apricots 250g, roughly chopped
Life Pitted Prunes 150g, roughly chopped
Life Crushed Hazelnuts 100g
Turvasa Figs 250g, roughly chopped
Fresh Pears 1kg
Water 120ml
Skimmed Milk 300ml
ALL YOU HAVE TO DO:
Place water and pears in a pot. Add the brown sugar and the cinnamon and cook gently for about 6 minutes.
Add the chopped apricots, figs and prunes and the vanilla extract, cook and simmer for another 20 minutes or until pears turn soft.
Meanwhile prepare the whip cream by adding the skimmed milk to the topping mix and whisk until light, fluffy and double the size.
Put the fruits mixture in a serving bowl, cover the top with the topping mix cream and sprinkle the crushed hazelnuts on top. Serve warm or cold.
