ICING VARIETIES

ROYAL ICING

You will need:

3 egg whites

450g Lamb Brand Icing Sugar

1 teaspoon cream of tartar

Method:

Put Lamb Brand Icing Sugar in bowl, then cream of tartar and egg whites. Beat on high speed for 10 minutes. Keep in airtight container.

CREAM CHEESE FROSTING

You will need:

½ cup butter

1 small packet cream cheese

1 teaspoon vanilla

450g Lamb Brand Icing Sugar

Method:

Combine butter, cream cheese, and vanilla. Beat until smooth.

Gradually add the Lamb Brand Icing Sugar, while beating well.

If mixture is too thick to spread, thin to a spreadable consistency by adding a small amount of milk.

BUTTER ICING

You will need:

3 cups Lamb Brand Icing Sugar, sifted

1/3 cup Butter or margarine, softened

PLUS ONE OF THE VARIATIONS BELOW:

Basic:

3 tablespoons            Cream

1 ½ teaspoon             Vanilla

Orange:

3 tablespoons             Orange Juice

1 ½ teaspoon             Orange rind, grated

Mocha:

3 tablespoons             Fresh strong coffee

Method:

Blend Lamb Brand Icing Sugar and butter. Stir in one of the variations above until smooth.