Torta ta' San Martin
Din hija ricetta facli ghal-zmien Novembru, izda tista ssir ukoll fi zmien il-Milied biex titqassam mat-te. Imqatta’ f’porzjonijiet u pprezentata b’mod sabieh tista tkun rigal idejali.
X’ghandek bzonn: ghal 12 il-porzjon
Lamb Brand Self-Raising Flour (dqiq) 150g
Lamb Brand Castor Sugar (zokkor) 50g
Lamb Brand Hazelnuts (gellewz – bla qoxra) 200g
Lamb Brand Walnuts (gewz – bla qoxra) 200g
Lamb Brand Golden Raisins (zbib sofor) 75g
Lamb Brand Candied Peel (konfettura) 50g
Life Fichi Morbidi (tin – imqatta’) 130g
Persian Palm Dates (tamal – imqatta’) 130g
3 bajdiet (ifred l-abjad mill-isfar)
3 imgharef halib
Sprej taz-zejt
Sahhan il-forn – 180C jew Gas Mark 4. Sprejja dixx (16cm x 28cm) u ghamel ghabra dqiq biex it-torta ma’ tehilx (nehhi z-zejjed).
Go skutella habbat tajjeb l-abjad tal-bajd u z-zokkor u tellaghhom xkuma. Fi skutella ohra hallat id-dqiq ma’ l-ingredjenti l-ohra minbarra l-isfar tal-bajd u l-halib. Hawwad sew b’imgharfa kbira tal-metall. Zid l-isfar tal-bajd u kompli hawwad. Itfa’ t-tahlita tal-frott ftit, ftit fl-abjad tal-bajd u z-zokkor u hawwad sew bl-imgharfa tal-metall halli ddahhal l-arja (folding). Zid il-halib u kompli hawwad.
Poggi t-tahlita fid-dixx u ahmi ghal-madwar 30 minuta. Ara li l-gellewz tal-wicc jihmar sew imma ma’ jinharaqx. Ohrog it-torta mill-forn u halliha tiksah fid-dixx ghal-kwarta. Halliha tibred sew qabel isservi.
I did it as i found the recipe on the book ‘Flimkien’ but there were 6 eggs on it not 3 as the above recipe. Hope it was a mistake as it came a little bit hard. Now i try this recipe and hope its more softer. I also want to tell that its from the same company that made this one ‘Lambs’
Comment by M' ann Psaila — November 9, 2009 @ 9:41 am
Dear M’ann,
the recipe on FLIMKIEN clearly states 3 eggs NOT 6. Looks like you made a mistake. All the recipes on this web site and the ones on FLIMKIEN are done using Lamb Brand Products.
Thanks & Regards
Claudette
Comment by clichemedia — November 9, 2009 @ 10:42 am
Din it-torta tista taghmilha minn xi gimgha qabel ma tkun ha tuza jew ma zzommx jekjoghgbok ?
Comment by Jeannesse Camilleri — November 9, 2009 @ 4:53 pm
Jekk terfahha go landa nahseb li tkun tajba sa gimgha wara. Ahna dejjem kilniha qabel ma’ taghddi gimgha
Comment by clichemedia — November 9, 2009 @ 5:46 pm
Din tajba ghal min huwa bid dieta i.e. orta ta’ san martin
Comment by Gustav Privitelli — November 14, 2009 @ 11:54 am
Ghaziz Gustav, it-torta ta’ san Martin fiha ftit zokkor imma xorta wahda ghandha tittiekel bil-moderazzjoni. Grazzi Claudette
Comment by Claudette Pace — November 14, 2009 @ 3:15 pm